How much does it cost to open a Turkish restaurant in the UK?
Adjust the inputs below for a planning-grade range across fit-out, kitchen equipment, licences, stock and working capital. These are estimates from UK trade ranges, not quotes.
Frequently asked questions
How much does it cost to open a small Turkish restaurant in the UK?
For a modest, mid-fit-out ocakbaşı or meze restaurant of around 80–120 m² in a large UK city, total opening costs typically fall in the range shown by the calculator above once fit-out, kitchen equipment, licences, stock and working capital are included — these are planning estimates, not quotes.
What's the biggest cost when opening a Turkish restaurant?
Fit-out and kitchen equipment together usually make up the largest share, especially for an ocakbaşı concept with a charcoal grill line, extraction and fire suppression. Working capital (rent and wages for the first few months) is the next largest.
Do I need a premises licence for a Turkish restaurant?
Most restaurants serving alcohol or operating late need a premises licence from the local council, alongside planning permission for the relevant use class and food business registration with the local authority — budget for application and professional fees as shown in the calculator.
How is the monthly break-even revenue calculated?
The calculator divides your estimated monthly rent and wage costs by an assumed 65% gross margin, which is a common planning assumption for UK food-led hospitality — actual margins vary by concept, delivery mix and food cost control.